BAHAN :
200 gram gula pasir
150 ml air jeruk manis
6 buah pisang raja
1 kaleng buah appricot
1 liter es krim
Hiasan : krim kocok, stroberi segar dan daun mint
CARA MEMBUAT :
1. Panaskan gula pasir hingga
menjadi karamel, masukkan air
jeruk nipis, amsak hingga
mengental.
2.Masukkan pisang, masak hingga
pasang matang, angkat.
3.Siapkan mangkuk taruh pisang
dan sausnya, appricot, es krim
hias dengan krim kocok, stroberi
dan daun mint.
Monday, May 28, 2012
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